JEREMY FOOD KNOCKS DOWN THE DOORS OF PUBBELLY
Past Events
Esteemed Chef Jeremy Ford, is the master of the reins at the Matador Room. A Jean-Georges Vongerichten concept, the venue is a glamorous dining creation in the heart of the Edition Hotel. Having worked for world-renowned French restaurant, L-Orangerie, LA, and trained with some of America’s best chefs, Chef Ford has amassed a vast array of culinary talent.
On the evening of March 30th, he will be taking the short journey from the Edition Hotel, to knock down the doors of Pubbelly and cook up a flavor-fueled family style tasting menu, hosted by Chef Jose Mendin.
Come by with an appetite, as the Chefs, who have been friends for many years and share a mutual passion for experimenting with unique ingredients, will be creating original and flavorsome dishes.
When Mendin & Friends reaches the fourth stop in their lively and tasty expedition, you’ll want to be sure you are part of it!
Tickets are $60 and include a 4 course family style tasting menu.
About Executive Chef Jeremy Ford
Born and raised on the coast of Jacksonville, Florida, Chef Jeremy Ford commenced his culinary career at the early age of sixteen. Ford quickly dove into the culinary industry, taking his first job as a Garde Manager at Matthews, a four-star Mediterranean restaurant in his hometown, where he cultivated the basic skill of mincing vegetables. Just one year later, Ford packed up and headed for Los Angeles, taking a position at the world-renowned French restaurant, L-Orangerie. Having to immerse himself into a French speaking kitchen was an initial challenge that proved to be an asset for the young protégé, as Jeremy was able to absorb knowledge by watching and learning. As an observer of the kitchen, Ford took note of the keen attention to detail, and precision the culinary team cooked with. Every technique, from how to handle fine ingredients, to properly fileting a fish, aided Ford in developing a dedication to his craft. Constantly inspired to learn, Ford would wake early to join celebrity chef and Iron Chef competitor, Cristophe Emeron, in the kitchen. He yearned to take part in “the fun stuff” and witness the preparation of the signature dishes Emeron created. This experience and knowledge ultimately shaped the young chef, as he later moved on to work with Master Chef Joachim Splichal at Patina, and Jean Jacques de Paris. Currently, Jeremy Ford presides in an esteemed position at The Miami Beach EDITION, as Executive Chef of Matador Room by Michelin-star celebrity chef, Jean- Georges Vongerichten.
The Menu
